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Re: Baby back ribs and smoked brats, my cutting board has never looked so good.
I usually let the brat for two hours at 250. They always come out perfectly.1 · -
Baby back ribs and smoked brats, my cutting board has never looked so good.
It's been a while since I've done an indirect low and slow. I decided to do baby backs and smoked brats. The baby backs were a logistical nightmare since I bought three packs in total, retu…3 · -
Re: Fajitas
This is a super simple one that I always use, its meant for a maximum marinade time of 6 hours due to the acidy in it. It really penetrates the meat and gives a great mexican taste to the steak.. 1 c…2 · -
Re: Show me your sides!
People swear by my lime sour cream coleslaw. It really compliments pulled pork or ribs. Ingredients 1 head Savoy cabbage 4 scallions 1/2 bunch fresh cilantro, torn 1/2 cup sour cream or greek yogurt …2 · -
Re: New Challenger cart
I picked up a challenger grill cart almost a year ago for my XL. I love the counter space and storage. One tip, get the aqualon grill table cove from Challenger. It's easily the best made cover …1 ·
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